Food Safety Training
All our Food Safety courses are ROSPA approved.
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.
Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.
The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including:
New employees with minimal or no prior food safety knowledge;
Employees handling low‐risk or wrapped foods (category A);
Front of house employees, such as waiting or check out staff;
Back of house employees, such as kitchen porters or warehouse staff.
The level 1 food courses each consist of 4 modules. You are given the chance to review all your answers at the end of each module before final submission and you will be given 3 attempts at each module to achieve a pass rate of 75% or higher.
Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled:
Typical environments may include:
Pubs, hotels, restaurants;
Supermarkets and retail environments;
Food and drink manufacturers;
Hospitals;
Care homes;
Schools;
Prisons.
Courses
Food Safety
Module 1 – Food Safety Legislation
Module 2 – Hazards from Delivery to Service
Module 3 – Risk Control
Module 4 – Pests, Premises and People
Food Safety
Module 1 – Food Safety Legislation
Module 2 – Hazards from Delivery to Service
Module 3 – Risk Control (Prevention and Contamination)
Module 4 – Pests, Premises and People